Turkish Foods

 

Must popular Food

A heades tex eggs and breakfast milk and fruit juice, bread, olives, cheese, jam are pre ferred. The types of soups are ecogelin, sizme mercimek, styla and also shops that sell poğaça (flaky), börek (lan.

blood md. During lunch, besides

Turkish Coffee cooked in cecie (Turkish coffes put) can be meal or vegeta on charcoal fire.

soup, vegetatile atid dessert, the main cl biles with minced meat or meat bulls Rice, boiled and pounded wheat or pasta is important to keep the stomach full. Among with these yoghurt.

food that sented the World. Turks pec-The tradi tional drink "Turkish Rak" bas xed with the tradensark of the country. Among with it. meze" is presented.

light and they don't trouble the stomach. Besides red meat, chicken and fish can be preferred during the day.

Firm Sütlaç (Rice pudding roast ed in oven)

In Turkish kitchen, milk desserts such as muhallebi, keşkül, kazandibi and dough desserts such as baklava, kadayıf have a rich vari ety with different ingredients. Coffee which was spread in Europe by Turks is cooked in a special pas with a long grip called cerve Turkish Coffee that Kebah. is drank in small cups and preferred with bub bles have different types of sugar in it, namely little sugar, medium sugar and with sugar.

covered with sesame Among pulses, beans take the first place. "Beans and pilav (rice)" is a most common meal. Besides meat balls, "piya" made with boiled beans and minced onions.

and stewed fruit are the choices of maty As side dishes, "coban salad or "green salad are plates where sums her sensom vegeta- bles are used abun dantly. During din ners, soup, olive oil meals and milk desserts are served on tables. In the heat of the summer. because the olive oil meals are made of vegetables, they are.

snack. The main meat con the orde choice, fish, kehal "Pickles made of vegetables t a good stack besides meals.

In Turkey. which is a grape country, because it is the "home land of wine wine making ally Horse Square) Turkish Ras ready in drink TURKISH CUISINE rapidly developing and unique types can be found very com monly

A variety of beers that comes from barley and hop that is planted specially is very suit- able for the taste.

Turkish kitchen, milk desserts such as muhallebi, keşkül, kazandibi and dough desserts such as baklava, kadayıf have a rich vari ety with different ingredients. Coffee which was spread in Europe by Turks is cooked in a special pas with a long grip called cerve Turkish Coffee that Kebah. is drank in small cups and preferred with bub bles have different types of sugar in it, namely little sugar, medium sugar and with sugar.